Reuters reporting “Four members of a Vietnamese family have been hospitalised with symptoms of bird flu after eating sick chickens in the country’s south, where the disease re-emerged in poultry earlier this month.
The mother and her three children, aged between 3 and 13, all suffered from high fever, coughing and lung infection. They are being treated at Nam Can Hospital in the southern province of Ca Mau…”
http://tinyurl.com/uulro
Perhaps they didn’t cook the chicken sufficently. We’ve always been told that cooking meat throughly kills bacteria, ect. So, either cooking does not kill this virus, or they didn’t cook it properly. And how do they know the chickens were sick? Article gives no information on this. Were the chickens tested, dead? Lack of info is frustrating.
It seems that information from around the world is spotty,as is information in the USA.I believe the reasons are lack of data and language difficulty in Asia,Africa and apathy in the USA. The only way to know when TSHTF is casualty reports,numbers ill with flu in US hospitals.And the Flu Wiki.
One would consider that info is purposefully left out. Tinfoil hats on? ;-)